From the very southern tip of the heel of Italy in Puglia, Alessandro Attanasio farms 7 hectares of scraggly, bush trained Primitivo vines that produce tiny amounts of incredibly ripe fruit. Planted on reddish soils of silty clay over limestone, produce intensely rich fruit with a cleansing minerality. For lovers of Zinfandel, Amarone or any other style of big, rich, wine!