After getting a job at a winery to make some spending money in Santa Barbara at 16, Graham Tatomer fell in love with wine, eventually working with the legendary Weingut Knoll in Austria, where he learned how to make Gruner and Riesling. This is his blend of those two grapes in equal parts. Crisp orchard and citrus fruit mingle with tropical fruit, sweet herbs and great freshness. A blend of two of our favorite grapes too!