Located on a hillside overlooking the town of San Gimignano with Chianti Classico in the distance, this 200 hectare estate is farmed organically, and always has been! Elisabetta Fagiuoli has been in charge here for 50 years and has made the wines pretty much the same way the whole time. While the estate is 200 hectares, only 24 are planted to vines. This wine is fermented in stainless steel with about 5 days spent on the skins. This wine has tons of green apple, lemon and a really pretty soft herbaceousness. While Vernaccia is thought of as simple white wine, this is anything but.