After growing up in vineyards and wineries, it was bees that brought Marco Pezzuto to where he is today. He started in wineries in 2006 but in 2017, left to start a bee keeping business on a piece of land where he would also plant vines.  As those vines matured alongside his bee business, he saw the potential to make great wine.  He is ever intentional in the cellar, picking maceration times down to the hour. He buys the grapes for this wine from a vineyard with vines ranging from 45-75 years old.  Fresh red cherries, raspberries, soft herbs and earth.