The Giordano family winery is located right in the village of Barbaresco and has been since long before Barbaresco was known the world over. They make Barbaresco from a handful of crus and make this to drink while those wines age. A blend of 80% Nebbiolo and 20% Arneis, this is light and crushable, with bright cranberry, raspberry, soft herbs and freshness for days, throw a chill on this for maximum results.