Lieu Dit, meaning 'named place' in French, is a fitting term for this winery, focused on making wine from grapes grown in tucked away corners of Santa Barbara County. Winemaker Justin Willet makes wine from Sauvignon Blanc, Chenin Blanc and Cabernet Franc to make classic, food friendly wines. This is definitively Cabernet Franc with a dusty, mineral nose with fresh herbal notes, ripe red and black fruit and soft tannin.