Founded by two friends in New York City in 2016, Forthave makes some of the most interesting and diverse liqueurs on the market today. Pulling from a library of over 200 botanicals, most of which are organic certified, they are able to blend flavors to perfection. This particular amaro uses 36 of those botanicals, this is their flagship Amaro. With peppermint, honey, lemon and chamomile of the nose, with the addition of licorice, dandelion root, eucalyptus, cinnamon and alpine herbs on the palate, this is a great digestif or to use as a modifier in your favorite cocktail.