The Almondo family has been growing and selling grapes for generations but didn't start bottling it to sell until 1980. They make some of the best Arneis in the Piedmont, but this Brachetto is a treat as well. Made in the style of Moscato, partially fermented to retain sweetness and some fizz, this is low ABV, so have a couple of glasses with cheese, or just by the lake on a hot day.