Tiki’s secret weapon, made in Pittsburgh. Maggie’s Farm Rum Distillery makes its Falernum from house-distilled rum with fresh-ground ginger, hand-grated lime zest and whole toasted cloves, putting a bold local spin on the classic Bajan-style liqueur. Zesty lime leads into warming ginger and clove, with enough sweetness to bring everything together. At 25% ABV, it’s delicious in tropical cocktails but has plenty of personality simply poured over ice or topped with soda. Bright, spicy and a little unexpected, this is one of those bottles that can completely change your home cocktail game. If you're out and about and a bartender offers you a shot of this... you're officially cool. Cheers!