Not that kind of maraschino cherry... Leopold Bros. in Denver crafts this liqueur from small Marasca cherries from Croatia, which are fermented and distilled before being blended with Montmorency cherry distillate, coriander and honey. The result is bright and elegant, with juicy cherry, delicate floral notes and a subtle almond-like character from the cherry pits. A home-bar secret weapon, it’s the bottle to reach for when an Aviation, Hemingway Daiquiri or other classic cocktail is calling.