The Quaglia Distillery was purchased in 1906 by the great-grandfather of the current director of the distillery. They make a range of traditional spirits and aromitized wines from Piedmont including gin, vermouth and this fernet. With a blend of cardamom, gentian, mint, rhubarb, clove, wormwood, green anise, aloe, licorice, marjoram, nutmeg, it's the perfect digestif, or will work perfectly in a Hanky Panky.