Cihuatán crafts this 10-year-old rum in El Salvador, aging it in ex-bourbon barrels before infusing it with Salvadoran golden pineapple. Juicy, caramelized pineapple meets vanilla, toasted oak and warm spice for a tropical rum that’s rich and smooth without losing its grown-up edge. Sip it over ice or shake it into your favorite rum cocktail when you’re looking for a little taste of the tropics.