From Fattoria Zerbina in Emilia-Romagna, Rosa di Ceparano blends Sangiovese and Syrah, pairing Sangiovese’s lively acidity and structure with Syrah’s ripe fruit and peppery spice. Pale and refreshing, with cherry, strawberry and pomegranate alongside delicate florals and a touch of white pepper, it finishes crisp and savory. Easygoing but far from ordinary, this is a rosé made for sunny tables, good food and another glass.