The Verdi family can trace it's viticultural roots back to the 18th century but it was Bruno, after World War II who decided to bottle wine at the estate. The Verdi's vineyards are spread out in 4 different plots around the village of Canneto Pavese. Their Pinot Grigio is fermented and aged in stainless steel. It has great, rich orchard fruit, and a crisp, pilsner quality that makes it exceptionally refreshing with lots of character. Not your grandmothers Pinot Grigio.