Classic tequila, no shortcuts. Tapatío has been made by the Camarena family at La Alteña distillery in Jalisco since 1937, carrying on a family tequila tradition that stretches back even further. Made from 100% estate-grown Blue Agave, the Blanco is distilled in copper pot stills and rested in stainless steel before bottling. Cooked agave leads the way, joined by lime, herbs, white pepper and an earthy mineral edge. Bright, spicy and full of character, it’s just as good sipped neat as it is shaken into a killer Margarita.