St. George Spirits created NOLA as a tribute to classic New Orleans-style coffee, cold-infusing Ethiopian Yirgacheffe coffee beans and blending them with French-roast chicory, Madagascar vanilla and cane sugar. Deep roasted coffee and dark chocolate meet bright fruit, vanilla and chicory’s earthy bitterness for a liqueur that’s rich without being overly sweet. Great on the rocks or to spike your after-dinner coffee. You can even make an Espresso Martini that actually tastes like great coffee...