Nardini has been distilling in Bassano del Grappa since 1779, making it one of the historic names of Italian grappa. Their Riserva spends at least three years in Slavonian oak, transforming the grape-pomace spirit into something warm, rounded and beautifully complex. Delicate fruit and subtle wood notes give way to a smooth, intense palate and lingering finish. Pour it neat after dinner and discover the softer, more contemplative side of grappa.