Sherry’s crisp, salty side. Lustau makes Fino Jarana from 100% Palomino in Jerez, where it ages for an average of four years beneath a protective layer of yeast called flor. Bone-dry and wonderfully savory, with almonds, fresh bread and a briny mineral edge, it’s crisp yet surprisingly full of flavor. The 375ml bottle is perfect for aperitivo hour. Serve it well chilled with olives, almonds, Ibérico ham, sushi or fresh seafood.