Giulia Negri took over her family estate in La Morra at the age of 24 and has taken it to new heights since. Upon taking over, she replaced the smaller barrels in the cellar with larger, more traditional botti to maintain Nebbiolo's mistique. Located in the highest cru in Barolo at nearly 550 meters, she makes Nebbiolo with fresh, bright fruit and a great tension. A rising star in the Barolo zone, get her wines before they become even more limited than they already are!