Located in Chambery in France's Savoie Region, Dolin is the benchmark when it comes to making French Vermouth. Using the rules set forth for the AOC back in 1932, Dolin only uses real plants and not pre prepared tinctures to make their vermouths and sweetening only by grape must, wine and/or sugar. Made with a light, fresh wine that is infused with more than 30 alpine herbs, this is the Dry Vermouth you need for a Martini.