Cappelletti has been making herbal liqueurs in Italy’s Trentino region for generations, and Sfumato is their wonderfully distinctive take on rabarbaro, a rhubarb-based style of amaro. Chinese rhubarb brings earthy bitterness and a signature smoky character, layered with candied orange, herbs and dark berry notes. Rich at first and finishing dry and pleasantly bitter, it’s delicious over ice with soda or grapefruit, and brings a smoky Alpine twist to whiskey cocktails.