Aurora farms organically in the hills around Offida in Italy’s Marche region, where clay-limestone soils help give their wines freshness and character. Their 2025 Rosato is made from 100% Morettone, a local name for Ciliegiolo, and fermented spontaneously. Fresh and floral with notes of rose, plum and rhubarb, it has lively acidity and a bright finish. Savory and incredibly easy to enjoy, this is the kind of rosé made for good company and something good to eat.